Amylase (pancreatic)

Wide measuring range

With a measuring range of 9.00-1157 U/L, it will comfortably detect levels outside of the healthy range of 13-53 U/L

Excellent correlation to standard methods

A correlation coefficient of 1.00 was obtained with another commercially available method

Liquid ready-to-use reagents

Offers convenience and ease-of-use

What is Pancreatic Amylase assay used for?

Amylase is an enzyme present in pancreatic fluids within the small intestine. It is responsible for digesting many types of sugars, and is released into the blood when the pancreas is inflamed or diseased.

Amylase measurements are used primarily for the diagnosis and treatment of pancreatitis (severe inflammation of the pancreas) as well as pancreatic diseases. Amylase levels rise quickly at the start of a pancreatitis attack and fall after around 2 days. Elevated levels may also be associated with cancer of the pancreas, a perforated ulcer, gallbladder disease, mumps or ectopic pregnancy.

Sizes:

AY3855

R1 4 x 16ml

R2 4 x 5ml

AY7934

R1 6 x 20ml

R2 3 x 10ml

AY8149

R1 7 x 11ml

R2 7 x 4.8ml